1. Sage & Onion Squash Biscuits

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    April 9, 2013 by vivjm

    I really liked the look of Real Food Forager’s Kabocha Squash Biscuits but I’m not a huge fan of dill …
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  2. Failure or Compromise? From 100% to 80:20

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    April 9, 2013 by vivjm

    Oh dear. I fell off the 100% primal wagon. No, I didn’t dash out and eat a McDonald’s or a …
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  3. Red Coleslaw with Yogurt & Tahini Dressing

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    April 4, 2013 by vivjm

    In the past, I have quite often made batches of coleslaw but used shop bought mayonnaise to dress them. I …
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  4. The Challenges of Gravy, No Peanut Butter and Picnics

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    April 3, 2013 by vivjm

    Well, I made it through day two and three of my primal eating challenge. For the most part I have …
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  5. Primal April: Day One – Snacking at the Cinema

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    April 2, 2013 by vivjm

    Day one of the challenge. So far, so good. Here’s what I ate: Breakfast – gluten free sausage, scrambled egg, …
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  6. Lamb, Chilli & Mint Burgers

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    April 1, 2013 by vivjm

    Yes, you can have burgers without baps!  Here are some lamb burgers I made this week: Lamb, Chilli & Mint …
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  7. Primal April: My 30 Day Challenge

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    March 31, 2013 by vivjm

    If you’ve read my “about” page, you’ll know that as a family we are transitioning to eating according to primal/paleo …
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