April 1, 2013 by vivjm
Yes, you can have burgers without baps! Here are some lamb burgers I made this week:
Lamb, Chilli & Mint Burgers
500g organic lamb mince
1 red onion, finely chopped
1 red chilli, finely chopped
handful fresh mint leaves, finely chopped
1 tbsp ground cumin
1 egg, beaten
salt & pepper to taste
Mix everything up. Shape into burgers. Chill until ready to cook.
Cook on a preheated grill or fry in ghee.
I served ours with butternut squash, courgette, shallot, fennel and peppers roasted in coconut oil with a generous sprinkling of spices. Delicious 🙂